New dishes

South Tyrolean cheese balls - homemade - in nut butter, fried with Parmesan flakes + + + 4.90

Variety of seafood - fried perch with tomato-vegetable sauce, served with Parpadelle + + + 12,60 Eur

grilled salmon fillet under a wasabi pea crust on herb potato stew + + + 13,50 EUR

Red curry of duck breast topped with fresh vegetables, mushrooms and herbs, served with rice and salad + + + 10,50 Eur

"Edellabskaus" with roast pork, herring filet and mashed potatoes and beetroot strips + + + 10,90 Eur

New: T-bone steak from the lava stone grill (about 750 g) + + + 27,00 Eur